Coffee Processing Methods, Coffee Quality and Related Environmental Issues
نویسندگان
چکیده
Coffee is among the most valuable agricultural products throughout world. There are over 80 countries that produce and export coffee around Increasing maintaining quality of utmost importance due to fact volume sales depended upon quality. The can be defined as its organoleptic and, physical chemical composition such sugars, caffeine, volatile non-volatile phenol contents a green bean produced. To industry, paramount importance. various factors affecting which processing methods one. three ways process coffee: washed, semi-washed sun-dried. 60% determined by this primary secondary processing. Therefore, good remain competitive on world market, proper required from both environmental standpoint in addition breeding other pre-harvest activities. However, selection not only quality; but also impact method accessibility well. In review, effect quality, issues related processing, especially wet were discussed identify major research gaps should addressed future management practices.
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ژورنال
عنوان ژورنال: Journal of Food and Nutrition Sciences
سال: 2021
ISSN: ['2330-7285', '2330-7293']
DOI: https://doi.org/10.11648/j.jfns.20210906.12